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Stir Fry

Business 

We want to support local eateries and businesses that are most impacted by COVID-19.

Haze and your business

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Haze is a result of land fires that may be caused by unsustainably produced agricultural  commodities. In 2019, some restaurants reported up to a 90% drop in patronage during the haze episode.

Palm Oil and Haze

A major misconception in regards to palm oil is that consumers should entirely boycott palm oil to stop the haze. In fact, palm oil is the most efficient oil crop and is the main source of living for farmers

Boycotting palm oil may in fact, lead to greater deforestation rate and induce more biodiversity loss due to companies switching to less efficient vegetable oils.

Haze-Free Food Stand

More than 50% of Singapore consumers want sustainable brands. You could be using haze-free palm oil without knowing it. Through a complimentary sustainability assessment, we can help you uncover value in your pantry.

SUSTAINABILITY CONSULTANCY

BUILDING A BUSINESS COMMUNITY

Eating Dumplings
Image by Patrick Tomasso

In collaboration with SPRG, our campaign partner, we will co-develop marketing materials to showcase your ‘haze-free’ food offerings. All this at no cost to you at all.

We will curate exclusive events for you to widen your reach to new diners and network with other F&B practitioners.

Image by Isaac Gan
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POWERED BY 
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For talks, workshops or roadshow booths:
contact@pmhaze.org

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For volunteer opportunities:

HERE

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For questions, feedback, or partnerships:
contact@pmhaze.org

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